Veggie Soup


2 lbs Hamburger

5 Medium Potatoes (peeled and diced)

1 Head Cabbage (chopped)

32 oz bag Frozen Mixed Vegetables

1 large Yellow Onion (chopped)

2 – 10.5oz Tomato Soup

4 – 5 TBSP Beef Broth Base

28 oz Diced Tomatoes

5 – 6 cups water

salt and pepper to taste

Start by browning the hamburger. While that’s cooking add remaining ingredients into a large pot. When Hamburger is done, drain the grease and stir into the soup. Cook on medium high until it starts to boil. Turn down to low heat and let soup slowly cook for 1 hour or more. If you want more beef flavor you can add another TBSP or two of the broth base. I LOVE the Orrington Farms brand!! I don’t use boxed broth anymore. If you made an extra batch for the freezer, make sure soup cools before adding it to a freezer bag! Sometimes I even freeze it in a foil pan. Enjoy this yummy soup!